Sunday, November 8, 2009

Committed


The first week of calorie watching had some mixed results. Yes, I lost at least one pound -- quite possibly two -- but by Friday I was feeling rather beat up. I had been aiming for net calories of 1380 per day. And had failed every day.

Lunch has been one of my biggest challenges. The food choices near my office are less than desirable -- that is if one is trying to lose weight. I realized that means that I once more should be bringing lunch from home. But I had few options in the fridge to do this. And so by Thursday, I found myself skipping meals just to bring my calorie count down. Yeah, me the person who extols the necessity of having three meals a day.

Fortunately I had a good night's sleep Saturday night and decided to come at it all again. Because it suddenly clicked that while red meat is mostly a no-no these days, fish and shellfish were perfectly acceptable. And do you know how happy that made me? Suddenly I had endless ideas and so after my hair appointment, I headed to the store for a few items.

Saturday for lunch I had a lovely Shrimp Louie. And dinner was asparagus with lobster tail. And you know what? I didn't go over my net calories for the day. (I also burned some calories by doing some much needed housework.) For the last 24 hours I have been busy plugging recipes into Lose It to see if the calories per serving are within my guidelines. And most of them were. So most of my meat choices will be seafood with occasional chicken or turkey. (Hello. Thanksgiving.)

This has been really important because I also realize that it's going to take me about three months to lose the amount of weight I'd ideally like to. To last for that many months means that the food cannot be boring. And so now I think I really can make the commitment to finally lose the weight. And three months? Not so bad considering it took me about 2-3 years to put it on.

Now I'm off to the farmer's market. I have shopping to do so that I can start restocking the freezer with all kinds of yumminess.

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