Saturday, July 3, 2010

Better late than never

About a couple of years ago, I had this wonderful vegetarian dish from Gregoire's. I vowed that I would try to duplicate -- especially since it has never appeared on their menu since that first time I had it.

The layers are eggplant, red bell pepper and zucchini -- all cooked on the grill. In between the veggie layers is some goat cheese. The dish at Gregoire did not include zucchini but I had it in the fridge and figured it couldn't hurt.

And yes, it was as good as I remembered.


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