What have I gotten myself into?

As you may already know, I have made a trip to New York for restaurant week. For the beginning of my vacation, go check out Maddie's post. Now the dining has begun.

Last night I joined Lisa at Perilla. (For those of you who watch "Top Chef," Perilla is Harold Dieterle's restaurant.)


We started with the spicy duck meatballs. Lisa had heard that these were one of the specialties. I don't recommend them for David as they are indeed spicy.


Next up was the fish special of the day -- a Montauk fluke, if I remember correctly.


And to finish it all off, gingerbread cake.

The food was delicious. The company wonderful. And fortunately I have more hours before I must dine once more. I have realized this will be quite the challenge. While I love tasting new things, I just can't seem to eat as much as I used to. And hopefully my future photos will be of better quality.