My next stop on my gut-busting outings was lunch yesterday at David Burke Townhouse. When I showed Maddie their website on Saturday, he made appreciative sounds over their decor. I made similar sounds about their food. After a brisk walk over, I knew that I could put away a little food at least.
I was eagerly awaiting this lunch and decided to splurge a bit by ordering items that cost a little extra.
First up? The Parfait of Sockeye Tuna and Salmon Tartares. So good I ate it all.
This was followed by the Braised Beef Short Rib. Heavenly! But I still had dessert coming so I had them pack half of it up. David apparently is not a fan of mushrooms but said that the rest of it was delish.
Finally the Warm & Crisp Apple Tart. The server placed it before me and then poured caramel sauce over it from a small pitcher.
I could have returned to California after this meal but there was more dining to be done. I know I would gladly return to this restaurant -- as long as I don't have to sit next to the second pair that showed up. If only they could have been as charming as the ladies who were wrapping up lunch when I arrived and kept insisting that I partake of the Cheesecake Lollipop Tree they had ordered. But I needed the space in my stomach. Should have at least taken a photo for y'all though. It was just so pretty. Next trip.
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