Most years holiday dinners have been a potluck for my family but last year was different. My aunt insisted on cooking the whole meal. It had been at least ten years since she had cooked a whole meal on her own. I had sat with her, when I went to drop off my Thanksgiving leftovers, and discussed the recipes that she planned to use. There was a great deal of disbelief amongst family members though. That's why they had asked for photographic proof of the meal.
I've been avoiding these photos for some time. But Christmas is past. And today I just miss her. It's been a hectic week and I just want to talk about it all with my best friend. But instead I think I'll wash dishes and keep watching the "NCIS" marathon. And eating the goodies I picked up at Poulet on Wednesday. This morning it was blintzes with blueberry sauce. Lunch?
Chicken breast stuffed with goat cheese, dried figs & spinach with Focaccia stuffing with pecans, cranberries and leeks. All topped with Madeira giblet gravy.
Not pictured are the yummy winter greens with applewood bacon. And the orange trifle. There had been some latkes as well. I will need to savor what is left as they are closed until after the holidays, if I remember correctly. Thankfully I bought a whole quart of the gravy this time around.
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