Sunday, November 29, 2009

Dinner and a show

Last night Fluffycat and I headed to Bocanova in Jack London Square for dinner. I had been wanting to check this place out since it opened in September.


The starter had been determined from the first time I saw their menu months ago -- Dungeness Crab Deviled Eggs. As David had pointed out earlier in the week, you really can't go wrong with deviled eggs.


We then decided to add the salad of Avocado, Endive and Hearts of Palm. At this point, Fluffycat realized the patience required when you want to write about food. The food arrives and you want to dive right in but then you think, "Wait. I need to take a photo before it's all gone."


By the time the Mahi Mahi (not on their online menu and to the left in the photo) and the Stuffed Plantains arrived, I had indeed forgotten about the photo thing until I was halfway through my portions.


Luckily there was enough of the Burnt Carrots that I was able to take a fairly representative photo even though some had been removed from the bowl.

At this point we were both pretty full. Portions at Bocanova are not as small as they might have been at other places. But then we saw the dessert menu and suddenly there was room in our stomachs once more.


Fluffycat had the Warm Chocolate Bread Pudding. OK. So when it arrived, it may have been a bit more than warm but that just meant to let the molten chocolate cool on the spoon a bit before placing it in your mouth.


I went with a seasonal dessert, also not on the online menu, of Pumpkin Pound Cake topped with Eggnog Ice Cream and served with a little Pecan Macaroon. It was like the best of the holiday season in a bowl.

By now you're probably wondering why I mentioned "show" in the title of this post. We arrived at the restaurant without a reservation. The host said that we could have immediate seating at the bar by their open kitchen. Sounded good to us. And we had the good fortune to be seated near the meat/seafood section of the kitchen. So the show was watching the expediter call in orders to the kitchen and seeing the various dishes take shape. At one point one of the guys in the kitchen started singing. And there was a bit of good-natured banter between the group. This vantage point also let us clearly see dishes that we didn't order but might want to try on future trips to the restaurant. By the end of the evening, Fluffycat and I decided that these were, in our opinion, the best seats in the house. Why sit at a table so removed from all the action?

I will definitely be returning. And will probably make reservations the next time -- as long as I can reserve those seats by the kitchen.

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