Well, I'm happy to say that I have a new furnace and so will have working heat for the winter. Which is due around August or so. (Sorry. Couldn't resist.) Boris is adjusting to the fact that he can no longer sit atop the upper cabinets in the kitchen. Natasha has discovered that she actually enjoys canned food other than Pet Promise chicken and rice. She should. The stuff they've been getting lately costs more. But I love shopping at Pet Food Express.
I miss Berkeley Bowl and Andronico's immensely. I know. They're not that far away but I just don't see the sense in driving that far for groceries unless I absolutely have to. Especially now that I know that I can get all my favorite cheeses at Farmer Joe's.
Last night there was no leftover fish for dinner as I ate it at lunchtime when I came home to let the guys in to install the new furnace. (Have I mentioned the fact that I love that I can now come home at lunchtime if I so desire?) So that left me with the question of, "What's for dinner?"
I've been keeping things pretty simple around here these days. Time spent in the kitchen making elaborate meals is now spent unpacking the endless stash of boxes. Plus perhaps I am saving up my energy for later this month. Bottom line about making dinner choices is simplicity and not having to travel too far. The fact that it's pretty busy at work also adds to the equation. Today I arrived at work around 7:30 this morning and didn't leave until 6:00 this evening.
Every night on my way home I pass by Galvan's. Last night I decided to take the plunge. After perusing the cases, I decided on the NY strip steak -- one of my favorite cuts. It was the best steak ever. (Many thanks to Zoomie for inspiring me to buy a grill pan and to discover the joy of herbed goat cheese atop a steak.) Needless to say, Galvan's will now be a regular stop. Next on the list is to check out the farmers' market in downtown. If I can find parking because the parking situation during the market is worse than Berkeley Bowl on a Saturday afternoon.
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