Friday, October 2, 2009

It's all about the food

Anyone who knows me, knows that one of the main features of a vacation for me is delicious food. Lots of food. This would be part of the reason why over the last two weeks, I have been consuming a lot of salads. And I know that I have dropped my caloric intake because often I was left feeling hungry. But I ignored that little voice that said, "Go ahead. Get some more food."

I worked all day Thursday and then made the two hour drive to the Monterey area. After all of that, I didn't want to go too far for dinner. Luckily on the grounds of the resort is a steakhouse. A Hawaiian steakhouse. I went with their appetizer of ahi tuna tartar that was topped with wasabi caviar and served with wonton crisps. My main course was their surf and turf combo -- lobster tail and a fillet. And I loved the inclusion of the orchid for decoration.

I am starting to think that there are going to need to be some beach walks to counterbalance all of the food consumption. Of course by the time this posts, I will probably be sitting down to another wonderful meal.


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