Baby steps

Spring has finally arrived and suddenly I feel inspired to cook once more. That is, I was until I took the above photo. Lately whenever I have cooked something, it is tasty but monochromatic. So boring.

But if that's what you're into, then this is the dish for you. Great Northern beans cooked in chicken broth and drained. Then tossed with a mirepoix that has been seasoned with grated lemon zest and thyme. Atop the beans, sits a grilled tuna steak. Just salt and pepper on the tuna. And finally a sun-dried tomato cream sauce.

I'm hoping that as spring progresses, I will finally have a variety of colors on my plate.