Cold storage

This weekend was a pretty lazy one as far as food was concerned. Fortunately there was that week in November, shortly after I realized that it was time to do something about the weight I had gained, in which I had done a great deal of cooking. I remember feeling frustrated at that time over how I was going to conceivably stay within my net calories but then I took a deep breath and started going through recipes.

One recipe was this. I made the pot back in November and immediately packed it away into the freezer in individually sized containers to be eaten at a later date. Yesterday I decided that it was finally time to start.

And I'm definitely looking forward to this week. I also found containers of Tuscan beef stew with polenta, cioppino, and vegetable-lentil soup. Yep, this week is already looking pretty good.