The lessons continue

After grilling the ribs earlier this week, I had a chat with one of the guys at work. He told me that I should have soaked the wood chips in the drip pan and then kept the wood-infused water in the pan for cooking. Hmmmm. Seems like another grilling session was in order.

So last night I got home from work, lit the coals, soaked the wood, and seasoned the chicken. Toward the end I added asparagus to the grill.


Add some brown rice and a complete meal. I don't know about you but I am truly loving that Spring has arrived.